If you choose to sear on your grill, turn your grill on high and butter each side of your tomahawk with a brush. Melt generous knobs of butter into the skillet and allow it to bubble. Preheat a large cast-iron skillet over high heat. Use a reliable meat thermometer to measure the internal temp of the steak.
Don’t be stingy with the seasoning! This thick baby needs to have seasoning all over. Coat your steak in large grains of salt and pepper and make sure to cover all sides. If it’s frozen, let it slowly thaw in the refrigerator 2-3 days in advance. Remove your steak from the fridge 2-3 hours before cooking. Let your steak come up to room temperature.I mean, no one wants to end up with nasty dry edges and a raw middle part. It ensures that the inside of your steak is perfectly cooked to your preferred doneness. Reverse searing is one of the best methods for cooking a thick tomahawk. Keep reading and we’ll give you the 411 on how you can cook your tomahawk steak into a Michelin meal. This can be intimidating for some, but it doesn’t have to be. Cooking the steakĪ tomahawk worth its salt can probably feed an entire family! Its fairly high cost and whopping size will have you rethink your usual cooking methods. Of course, you can always get in touch with a specialty butcher to get you a high-quality tomahawk. Similar to Wagyu, Angus cattle carry a substantial amount of intramuscular fat which fills your steak with flavor. Certified Angus is an equally superb choice to choose your steak from. AngusĪngus is popular beef cattle, originally bred from the Aberdeen Angus cow native of Scotland. You can do no wrong if you choose this one! We invite you to read all about Wagyu and why it’s expensive here. The abundance of intramuscular fat is a signifier of its superior quality and exquisite taste. Wagyu is sourced from 4 main Japanese cow breeds: Kuroge, Akage, Nihon Tankaku, and Mukake.
It’s perfect for every occasion! Which Beef Cattle to Choose? Wagyu Its satisfying size, coupled with its marvelous presentation, can make it a perfect meal to share for a romantic dinner or a casual get together with family or friends. Granted, size does range but you’ll still be getting a decent steak to share with your loved ones. Tomahawk’s size will give you a giant bang for your buck. You’ll be spending mad cash on a top-notch eating experience, not just a random forgettable meal. Tomahawk is one of the best steaks money can buy, and we vouch for it. The intramuscular fat, combined with the attached rib bone, work in unison to make your steak an unforgettable delectable treat. Tomahawk is suffused with exquisite marbling it makes your meat tender and explosive with flavor, until the very last bite. Not to mention that the rib bone isn’t entirely useless! You can use it to make a flavorful broth that will come in handy for cooking stews or soups. It adds character and edge to your steak and makes for a splendid presentation. Just look at it, it’s stunning! While some scoff at the uselessness of the rib bone that’s attached to the meat, those with an eye for the finer details appreciate its presence. Tomahawk is a swoon-worthy scarlet cut of beef. “Grilled Tomahawk Steak” by Another Pint Please… is licensed under CC BY-NC-SA 2.0 Picture Perfect What demands your attention deserves your money. Listen, tomahawk steak is a cut that demands your attention. Credit : shuigao Why Is it Too Darn Expensive?
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